Easy As Pie-- Truffles

Easy As Pie-- Truffles

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Kristle Tussinger

By
@Kristle

Truffles are expencive in money and time ... right? NOPE!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-15
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    frosting - any kind or flavor!
  • 1 lb
    powdered sugar
  • 1
    bag chocolate chips (semi sweet or bitter sweet would be best due to the richness of the frosting)
  • 1 c
    or so of heavy cream

How to Make Easy As Pie-- Truffles

Step-by-Step

  1. Mix frosting and powdered sugar in a med. mixing bowl untill stiff enough to roll
  2. Roll frosting mixture into 1 - 1 1/2 inch balls set on wax paper in a cool place
  3. in a microwave safe dish add heavy cream and 1/4 cup chips at about 40 sec intervals, stir each adition until glossy and slightly thick
  4. slightly cool ganach and dip truffle fillers in one at a time or add them all and toss lightly! Remove quikly and chill for 30 min or untill ganch is set firmly... Also for a thicker coating, chill then re-dip and re-chill! ( or you can roll the fillers in cocoa powder- hot cocoa mix- even more powdered sugar, use your food procrsser to crush peppermint candys and roll white chocolate fillers in the crushed candy for the hollidays!) X-treamly versital!!!!!!!!!

Printable Recipe Card

About Easy As Pie-- Truffles

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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