1Mix frosting and powdered sugar in a med. mixing bowl untill stiff enough to roll
2Roll frosting mixture into 1 - 1 1/2 inch balls set on wax paper in a cool place
3in a microwave safe dish add heavy cream and 1/4 cup chips at about 40 sec intervals, stir each adition until glossy and slightly thick
4slightly cool ganach and dip truffle fillers in one at a time or add them all and toss lightly! Remove quikly and chill for 30 min or untill ganch is set firmly... Also for a thicker coating, chill then re-dip and re-chill! ( or you can roll the fillers in cocoa powder- hot cocoa mix- even more powdered sugar, use your food procrsser to crush peppermint candys and roll white chocolate fillers in the crushed candy for the hollidays!) X-treamly versital!!!!!!!!!