Easy As Pie-- Truffles

Easy As Pie-- Truffles Recipe

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Kristle Tussinger


Truffles are expencive in money and time ... right? NOPE!

★★★★★ 1 vote
10 Min
40 Min


1 can(s)
frosting - any kind or flavor!
1 lb
powdered sugar
bag chocolate chips (semi sweet or bitter sweet would be best due to the richness of the frosting)
1 c
or so of heavy cream

How to Make Easy As Pie-- Truffles


  • 1Mix frosting and powdered sugar in a med. mixing bowl untill stiff enough to roll
  • 2Roll frosting mixture into 1 - 1 1/2 inch balls set on wax paper in a cool place
  • 3in a microwave safe dish add heavy cream and 1/4 cup chips at about 40 sec intervals, stir each adition until glossy and slightly thick
  • 4slightly cool ganach and dip truffle fillers in one at a time or add them all and toss lightly! Remove quikly and chill for 30 min or untill ganch is set firmly... Also for a thicker coating, chill then re-dip and re-chill! ( or you can roll the fillers in cocoa powder- hot cocoa mix- even more powdered sugar, use your food procrsser to crush peppermint candys and roll white chocolate fillers in the crushed candy for the hollidays!) X-treamly versital!!!!!!!!!

Printable Recipe Card

About Easy As Pie-- Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy