easter adult peep's-stuffed jell-o shots

How To Make easter adult peep's-stuffed jell-o shots

• 1

  Add gelatin to vodka & water. Set aside for about 2 - 4 minutes until gelatin blooms. Transfer mixture to a saucepan & heat until gelatin is dissolved.
• 2

  Add gelatine mixture into yogurt & whisk until thoroughly combined. http://liberteyogourt.com/Products/Mediterranean/Mediterranee-French-Vanilla
• 3

  Divide yogurt mixture into 5 bowls & mix in food coloring until desired tint is achieved.
• 4

  Take plastic eggs (bottom 1/2) & place in empty egg carton.
• 5

  Pour colors into eggs & insert a peep in the center.
• 6

  Transfer fully assembled tray to the refrigerator to chill until set, about 5 hours.
• 7

  Using a pastry bag fitted with a small star tip & pipe whipped cream on the egg’s edge.
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  8

  NOTES: 1. Use the wide side (bottom) of the egg (not the pointy end - top). http://www.amazon.com/s/?ie=UTF8&keywords=plastic+eggs&tag=googhydr-20&index=aps&hvadid=4031698091&hvpos=1t3&hvexid=&hvnetw=g&hvrand=316620239662139399&hvpone=&hvptwo=&hvqmt=e&ref=pd_sl_8bo6zoacb7_e 2. To serve standing upright...place the jell-o shots standing upright, poke a cocktail toothpick through something like small foam board & place Easter Egg Jelly Shots right on top of toothpick.
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