duwanna's peanut brittle...my mom

Name: Duwanna's Peanut Brittle...my Mom
Cuisine: American
Ingredients: 1 cup(s) white sugar; 1 cup(s) raw peanuts; 1/2 cup(s) white syrup (corn syrup); 1 pinch(es) salt; 1 tablespoon(s) butter; 1 teaspoon(s) pure vanilla; 1 teaspoon(s) baking soda

(4 RATINGS)

183 Pinches 3 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Sep 4, 2011

My Mom made her peanut brittle every year for family and friends. I loved her brittle...I wish she was still with us to make it again. Duwanna passed away on Sept. 1st 1989...she will always be missed. I love you Mom!!!

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prep time

cook time

method Stove Top

yield

Ingredients

1 cup white sugar
1 cup raw peanuts
1/2 cup white syrup (corn syrup)
1 pinch salt
1 tablespoon butter
1 teaspoon pure vanilla
1 teaspoon baking soda

How To Make duwanna's peanut brittle...my mom

Step 1

Combine first 4 ingredients together in a 2qt. heavy-glass (corning) bowl on the stove. Stir, cook on high for 7 to 8 minutes, then add 1-Tablespoon of butter and 1-teaspoon of vanilla, while still stirring.

Step 2

Cook 2 more minutes on high (while still stirring), then remove and add 1-teaspoon of baking soda. Beat a minute, pour out onto cookie sheet (or marble serface), leave until cooled. When cooled break apart into different size pieces and ENJOY!!!
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