Drunken Espresso Fudge

Name: Drunken Espresso Fudge
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 pound
Cuisine: American
Ingredients: 1 c finely chopped walnuts; 1 lb baking milk chocolate finely chopped; 2 Tbsp butter cut into small pats; 1 can(s) 14 oz. sweetened condensed milk; 1 pinch real salt (made by real salt); 1 tsp medaglia doro instant espresso coffee; 2 tsp christian brothers brandy

By Eli Raindancer
@hobbyfarm

I started making sweets over the holidays for friends and co-workers something fun for everyone. I hope some like it and if anyone other ideas on how to improve please share. This is my first please be kind.

This recipe has been pinched from Carla and modified by me.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 pound

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c

finely chopped walnuts
1 lb

baking milk chocolate finely chopped
2 Tbsp

butter cut into small pats
1 can(s)

14 oz. sweetened condensed milk
1 pinch

real salt (made by real salt)
1 tsp

medaglia doro instant espresso coffee
2 tsp

christian brothers brandy
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How to Make Drunken Espresso Fudge

Step-by-Step

Line an 8"x8" pan with parchment paper or you can use a cooking spray but, use enough spray so you are not fighting to get the fudge out.

In a glass bowl, mix baking chocolate, butter, sweetened condensed milk, and salt.

Place bowl over double boiler with simmering water. Stir until chocolate is smooth, about 5-10 minutes.
Remove bowl from heat, dry bottom of bowl. Stir in espresso, brandy and fold in nuts. Pour into prepared dish.
Chill for 1 1/2 hours until set. Cut fudge into desired size with a sharp knife, and enjoy.