drunken espresso fudge

Name: Drunken Espresso Fudge
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) finely chopped walnuts; 1 pound(s) baking milk chocolate finely chopped; 2 tablespoon(s) butter cut into small pats; 1 can(s) 14 oz. sweetened condensed milk; 1 pinch(es) real salt (made by real salt); 1 teaspoon(s) medaglia doro instant espresso coffee; 2 teaspoon(s) christian brothers brandy

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54 Pinches 2 Photos

Eli Raindancer

Abrams, WI

Updated on Jan 31, 2013

I started making sweets over the holidays for friends and co-workers something fun for everyone. I hope some like it and if anyone other ideas on how to improve please share. This is my first please be kind. This recipe has been pinched from Carla and modified by me.

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prep time 25 Min

cook time 20 Min

method Stove Top

yield 1 pound

Ingredients

1 cup finely chopped walnuts
1 pound baking milk chocolate finely chopped
2 tablespoons butter cut into small pats
1 can 14 oz. sweetened condensed milk
1 pinch real salt (made by real salt)
1 teaspoon medaglia doro instant espresso coffee
2 teaspoons christian brothers brandy

How To Make drunken espresso fudge

Step 1

Line an 8"x8" pan with parchment paper or you can use a cooking spray but, use enough spray so you are not fighting to get the fudge out. In a glass bowl, mix baking chocolate, butter, sweetened condensed milk, and salt. Place bowl over double boiler with simmering water. Stir until chocolate is smooth, about 5-10 minutes.

Step 2

Remove bowl from heat, dry bottom of bowl. Stir in espresso, brandy and fold in nuts. Pour into prepared dish.
Step 3

Chill for 1 1/2 hours until set. Cut fudge into desired size with a sharp knife, and enjoy.
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