Drunken Espresso Fudge
By
Eli Raindancer
@hobbyfarm
1
This recipe has been pinched from Carla and modified by me.
★★★★★ 1 vote5
Ingredients
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1 cfinely chopped walnuts
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1 lbbaking milk chocolate finely chopped
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2 Tbspbutter cut into small pats
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1 can(s)14 oz. sweetened condensed milk
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1 pinchreal salt (made by real salt)
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1 tspmedaglia doro instant espresso coffee
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2 tspchristian brothers brandy
How to Make Drunken Espresso Fudge
- Line an 8"x8" pan with parchment paper or you can use a cooking spray but, use enough spray so you are not fighting to get the fudge out.
In a glass bowl, mix baking chocolate, butter, sweetened condensed milk, and salt.
Place bowl over double boiler with simmering water. Stir until chocolate is smooth, about 5-10 minutes. - Chill for 1 1/2 hours until set. Cut fudge into desired size with a sharp knife, and enjoy.