Real Recipes From Real Home Cooks ®

drema's "pecandies"

(1 rating)
Recipe by
Drema Bryant
High Point, NC

A delicious treat or snack to make and eat or can be frozen for later use. Shared with me by an old co-worker back in the 90's Pam! Thank you! Sharing with you guys and gals now! Enjoy!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For drema's "pecandies"

  • 1 pkg
    whole pecans, (1lb) shelled, toasted
  • 2
    egg whites
  • 1 c
    granulated sugar
  • 1/2 tsp
  • 1 stick
    butter or margarine

How To Make drema's "pecandies"

  • 1
    Preheat oven to 300 degrees F. Toast whole pecans for about 15 minutes. Remove from oven and place in small bowl. Set aside.
  • 2
    Place stick of butter in same pan toasted pecans in. Place in oven to melt. Remove from oven once melted. Meantime beat egg whites till very stiff. Add sugar and beat well. Fold in whole toasted pecans gently. Spread evenly over the butter mixture in pan.
  • 3
    Bake 30 minutes on 300 degreees F. Once starts browing, stir occasionaly. Remove from oven and allow to cool.

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