drema's "peanut butter" balls

Name: Drema's "Peanut Butter" Balls
Ingredients: 1 box(es) graham cracker crumbs (or do it yourself); 1 box(es) confectioners sugar xxx; 3 stick(s) butter, unsalted; 1 jar(s) peanut butter, crunchy (8oz); 1 teaspoon(s) vanilla extract, pure; - parafin wax (1/2 cake); 1 package(s) chocolate morsels, semi sweet

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91 Pinches

Drema Bryant

High Point, NC

Updated on Dec 3, 2011

A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well! Enjoy!

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Ingredients

1 box graham cracker crumbs (or do it yourself)
1 box confectioners sugar xxx
3 sticks butter, unsalted
1 jar peanut butter, crunchy (8oz)
1 teaspoon vanilla extract, pure
- parafin wax (1/2 cake)
1 package chocolate morsels, semi sweet

How To Make drema's "peanut butter" balls

Step 1

In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.

Step 2

Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls. Place in fridge until chocolate is ready!
Step 3

Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up. Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper. Tip: I have made by balls and left in fridge until next day till ready to do the chocolate. Enjoy! Store on wax paper layers in air-tight containers until ready for use.
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