drema's "peanut butter" balls

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well! Enjoy!

★★★★★ 1 Review

Ingredients For drema's "peanut butter" balls

  • 1 box
    graham cracker crumbs (or do it yourself)
  • 1 box
    confectioners sugar xxx
  • 3 stick
    butter, unsalted
  • 1 jar
    peanut butter, crunchy (8oz)
  • 1 tsp
    vanilla extract, pure
  • parafin wax (1/2 cake)
  • 1 pkg
    chocolate morsels, semi sweet

How To Make drema's "peanut butter" balls

  • 1
    In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
  • 2
    Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls. Place in fridge until chocolate is ready!
  • 3
    Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up. Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper. Tip: I have made by balls and left in fridge until next day till ready to do the chocolate. Enjoy! Store on wax paper layers in air-tight containers until ready for use.

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