In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls.
Place in fridge until chocolate is ready!
Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up.
Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper.
Tip: I have made by balls and left in fridge until next day till ready to do the chocolate.
Enjoy! Store on wax paper layers in air-tight containers until ready for use.
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Categories & Tags for Drema's "Peanut Butter" Balls: