Drema's "Peanut Butter" Balls

Drema's Peanut Butter Balls Recipe

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Drema Bryant

By
@atthehopchick

A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 box
graham cracker crumbs (or do it yourself)
1 box
confectioners sugar xxx
3 stick
butter, unsalted
1 jar(s)
peanut butter, crunchy (8oz)
1 tsp
vanilla extract, pure
parafin wax (1/2 cake)
1 pkg
chocolate morsels, semi sweet

How to Make Drema's "Peanut Butter" Balls

Step-by-Step

  • 1In top of double boiler melt chocolate with 1/2 cake of parafin wax. Stir ocassionaly.
  • 2Meanwhile in large mixing bowl combine all ingredients. Mix well. Keeping your hands buttered or sprayed start making small round balls.

    Place in fridge until chocolate is ready!
  • 3Once you are ready have waxed paper prepared and spread out. Dip balls in chocolate and place on wax paper. Allow to thoroughly cool and set up.

    Tip: You will find the easiest method for you. I have small plastic tongs I use for dipping and use a butter knife to shear off the excess on bottom before placing on paper.

    Tip: I have made by balls and left in fridge until next day till ready to do the chocolate.

    Enjoy! Store on wax paper layers in air-tight containers until ready for use.

Printable Recipe Card

About Drema's "Peanut Butter" Balls

Course/Dish: Candies, Chocolate
Hashtag: #Peanut butter




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