Double Flavored Fudge

Name: Double Flavored Fudge
Yield: 0
Ingredients: 1 9x13 inch pan; 2 c semisweet chocolate chips; 1 (11 ounce) package butterscotch chips; 2 can(s) (14 ounce) sweetened condensed milk; salt to taste; 1 1/2 tsp vanilla extract

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By melinda talbott
@melindastalbott

Sounds good

Rating:

★★★★★ 1 vote5

Ingredients

1

9x13 inch pan
2 c

semisweet chocolate chips
1

(11 ounce) package butterscotch chips
2 can(s)

(14 ounce) sweetened condensed milk
·

salt to taste
1 1/2 tsp

vanilla extract
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How to Make Double Flavored Fudge

Step-by-Step

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and still until all chips are melted. Add vanilla and mix well; pour into prepared pan. Chill refrigerator overnight, or until set. Remove foil, slice and serve.

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About Double Flavored Fudge

Course/Dish: Candies Chocolate

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