Double Flavored Fudge

Double Flavored Fudge

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melinda talbott


Sounds good


★★★★★ 1 vote


  • 1
    9x13 inch pan
  • 2 c
    semisweet chocolate chips
  • 1
    (11 ounce) package butterscotch chips
  • 2 can(s)
    (14 ounce) sweetened condensed milk
  • ·
    salt to taste
  • 1 1/2 tsp
    vanilla extract

How to Make Double Flavored Fudge


  1. Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray. In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt. Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and still until all chips are melted. Add vanilla and mix well; pour into prepared pan. Chill refrigerator overnight, or until set. Remove foil, slice and serve.

Printable Recipe Card

About Double Flavored Fudge

Course/Dish: Candies Chocolate

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