double decker fudge
My mom has made this recipe for years...this has become a traditional recipe for the family that we enjoy..so if you like peanut butter and chocolate you will like this..BEWARE it is very rich
prep time
15 Min
cook time
30 Min
method
---
yield
60 serving(s)
Ingredients
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 2 1/4 cups sugar
- 1 jar marshmallow cream (7 oz)
- 3/4 cup evaporated milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup walnut pieces (optional)
How To Make double decker fudge
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Step 11. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
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Step 22. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
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Step 33. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered
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