Double Decker Fudge

1
JoSele Swopes

By
@JODIE57

My mom has made this recipe for years...this has become a traditional recipe for the family that we enjoy..so if you like peanut butter and chocolate you will like this..BEWARE it is very rich

Rating:

★★★★★ 2 votes

Comments:
Serves:
60
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 c
    peanut butter chips
  • 1 c
    semi-sweet chocolate chips
  • 2 1/4 c
    sugar
  • 1 jar(s)
    marshmallow cream (7 oz)
  • 3/4 c
    evaporated milk
  • 1/4 c
    butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    walnut pieces (optional)

How to Make Double Decker Fudge

Step-by-Step

  1. 1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  2. 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  3. 3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

Printable Recipe Card

About Double Decker Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



Show 12 Comments & Reviews

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]