double decker fudge
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
prep time
10 Min
cook time
5 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cups sugar
- 1/2 cup evaporated milk
- 1 stick butter, cold
- 1/2 cup jiff peanut butter, creamy
- 1 teaspoon vanilla
- 1 1/2 tablespoons marshmallow cream
- FOR THE CHOCOLATE LAYER ADD THE FOLLOWING
- 1/4 cup hershey's cocoa
How To Make double decker fudge
-
Step 1Butter 8x8 glass pan.
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Step 2In medium saucepan combine sugar, evaporated milk, and butter. Cook over medium heat until mixture comes to boil, constantly stirring. Once mixture begins to boil, cook and stir for 5 minutes.
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Step 3Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat well until all ingredients are incorporated. Pour into buttered 8x8 dish.
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Step 4While peanut butter layer is setting up prepare the chocolate layer. Follow the above directions, but add 1/4 cup cocoa to the sugar, evaporated milk and butter. Bring to boil, and cook stir for 5 minutes. Removed from heat and add the vanilla, marshmallow cream, and peanut butter. Once the ingredients are incorporated pour over peanut butter mixture and let cool. Cut into small squares
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
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