Double Decker Fudge
★★★★★ 1 vote5
1/2 cevaporated milk
1 stickbutter, cold
1/2 cjiff peanut butter, creamy
1 1/2 Tbspmarshmallow cream
FOR THE CHOCOLATE LAYER ADD THE FOLLOWING
1/4 chershey's cocoa
How to Make Double Decker Fudge
- Butter 8x8 glass pan.
- In medium saucepan combine sugar, evaporated milk, and butter. Cook over medium heat until mixture comes to boil, constantly stirring. Once mixture begins to boil, cook and stir for 5 minutes.
- Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat well until all ingredients are incorporated. Pour into buttered 8x8 dish.
- While peanut butter layer is setting up prepare the chocolate layer. Follow the above directions, but add 1/4 cup cocoa to the sugar, evaporated milk and butter. Bring to boil, and cook stir for 5 minutes. Removed from heat and add the vanilla, marshmallow cream, and peanut butter. Once the ingredients are incorporated pour over peanut butter mixture and let cool. Cut into small squares