Real Recipes From Real Home Cooks ®

double decker fudge

(1 rating)
Recipe by
Jo Capehart
Beckley, WV

Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For double decker fudge

  • 2 c
  • 1/2 c
    evaporated milk
  • 1 stick
    butter, cold
  • 1/2 c
    jiff peanut butter, creamy
  • 1 tsp
  • 1 1/2 Tbsp
    marshmallow cream
  • 1/4 c
    hershey's cocoa

How To Make double decker fudge

  • 1
    Butter 8x8 glass pan.
  • 2
    In medium saucepan combine sugar, evaporated milk, and butter. Cook over medium heat until mixture comes to boil, constantly stirring. Once mixture begins to boil, cook and stir for 5 minutes.
  • 3
    Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat well until all ingredients are incorporated. Pour into buttered 8x8 dish.
  • 4
    While peanut butter layer is setting up prepare the chocolate layer. Follow the above directions, but add 1/4 cup cocoa to the sugar, evaporated milk and butter. Bring to boil, and cook stir for 5 minutes. Removed from heat and add the vanilla, marshmallow cream, and peanut butter. Once the ingredients are incorporated pour over peanut butter mixture and let cool. Cut into small squares

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