Divinity Recipe

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Janis McRae


Don't try to make this on a high humidity or rainy day!!!
Great holiday candy.


★★★★★ 1 vote


  • 3 c
  • 1/2 c
    light brown sugar
  • 2/3 c
  • 1/4 tsp
  • 2
    egg whites; use large eggs
  • 1/4 tsp
  • 1 c
    pecans, chopped or broken

How to Make Divinity


  1. Combine sugar, syrup and water in microwave safe bowl. Microwave on high for 17 to 19 minutes until mixture reaches the hard ball stage (260 degrees on a candy thermometer.)
  2. Whioe the sugar mixture is cooking, asdd salt to the egg wjites in a large bowl. Beat on high until stiff peaks form.
  3. SLOWLY pour the syrup in a thin stream into stiffened egg whites beating constantly until mixture loses its gloss and thickens - about 4 to 5 minutes. Stir in vanillas and pecsn pieces. Drop at once by spoonfuls onto foil.

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About Divinity

Course/Dish: Candies

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