Divinity
By
Janis McRae
@JanisinLA
1
Don't try to make this on a high humidity or rainy day!!!
Great holiday candy.
Great holiday candy.
Rating:
★★★★★ 1 vote
Ingredients
- 3 c
- sugar
- 1/2 c
- light brown sugar
- 2/3 c
- water
- 1/4 tsp
- salt
- 2
- egg whites; use large eggs
- 1/4 tsp
- vanilla
- 1 c
- pecans, chopped or broken
Step-By-Step
1Combine sugar, syrup and water in microwave safe bowl. Microwave on high for 17 to 19 minutes until mixture reaches the hard ball stage (260 degrees on a candy thermometer.)
2Whioe the sugar mixture is cooking, asdd salt to the egg wjites in a large bowl. Beat on high until stiff peaks form.
3SLOWLY pour the syrup in a thin stream into stiffened egg whites beating constantly until mixture loses its gloss and thickens - about 4 to 5 minutes. Stir in vanillas and pecsn pieces. Drop at once by spoonfuls onto foil.
About Divinity
Course/Dish: Candies
