Divinity

Name: Divinity
Yield: 0
Ingredients: 3 c sugar; 1/2 c light brown sugar; 2/3 c water; 1/4 tsp salt; 2 egg whites; use large eggs; 1/4 tsp vanilla; 1 c pecans, chopped or broken

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By Janis McRae
@JanisinLA

Don't try to make this on a high humidity or rainy day!!!
Great holiday candy.

Rating:

★★★★★ 1 vote5

Ingredients

3 c

sugar
1/2 c

light brown sugar
2/3 c

water
1/4 tsp

salt
2

egg whites; use large eggs
1/4 tsp

vanilla
1 c

pecans, chopped or broken
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How to Make Divinity

Step-by-Step

Combine sugar, syrup and water in microwave safe bowl. Microwave on high for 17 to 19 minutes until mixture reaches the hard ball stage (260 degrees on a candy thermometer.)
Whioe the sugar mixture is cooking, asdd salt to the egg wjites in a large bowl. Beat on high until stiff peaks form.
SLOWLY pour the syrup in a thin stream into stiffened egg whites beating constantly until mixture loses its gloss and thickens - about 4 to 5 minutes. Stir in vanillas and pecsn pieces. Drop at once by spoonfuls onto foil.

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About Divinity

Course/Dish: Candies

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