divinity fudge

Name: Divinity Fudge
Prep time: 30 min
Cook time: 15 min
Yield: 16
Ingredients: 3 cup(s) white sugar; 3/4 cup(s) white corn syrup; 1/2 cup(s) boiling water; 2 - egg whites; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 cup(s) chopped walnuts, or whatever kind you like

(2 RATINGS)

353 Pinches 1 Photo

Mary Beam

Westbrook, ME

Updated on Apr 17, 2011

My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

3 cups white sugar
3/4 cup white corn syrup
1/2 cup boiling water
2 - egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts, or whatever kind you like

How To Make divinity fudge

Step 1

Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).

Step 2

Beat the egg whites until very stiff.
Step 3

Add the salt and vanilla to the egg whites.
Step 4

When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
Step 5

Add 1 cup chopped walnuts.
Step 6

Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.
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