Divinity Fudge

Mary Beam


My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.


★★★☆☆ 2 votes

30 Min
15 Min


  • 3 c
    white sugar
  • 3/4 c
    white corn syrup
  • 1/2 c
    boiling water
  • 2
    egg whites
  • 1/4 tsp
  • 1 tsp
  • 1 c
    chopped walnuts, or whatever kind you like

How to Make Divinity Fudge


  1. Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
  2. Beat the egg whites until very stiff.
  3. Add the salt and vanilla to the egg whites.
  4. When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
  5. Add 1 cup chopped walnuts.
  6. Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.

Printable Recipe Card

About Divinity Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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