Divinity Fudge

1
Mary Beam

By
@ciaoitalia

My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
15 Min

Ingredients

3 c
white sugar
3/4 c
white corn syrup
1/2 c
boiling water
2
egg whites
1/4 tsp
salt
1 tsp
vanilla
1 c
chopped walnuts, or whatever kind you like

How to Make Divinity Fudge

Step-by-Step

  • 1Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
  • 2Beat the egg whites until very stiff.
  • 3Add the salt and vanilla to the egg whites.
  • 4When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
  • 5Add 1 cup chopped walnuts.
  • 6Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.

Printable Recipe Card

About Divinity Fudge

Course/Dish: Candies
Other Tag: Quick & Easy