Real Recipes From Real Home Cooks ®

divinity fudge

(2 ratings)
Recipe by
Mary Beam
Westbrook, ME

My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.

(2 ratings)
yield 16 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For divinity fudge

  • 3 c
    white sugar
  • 3/4 c
    white corn syrup
  • 1/2 c
    boiling water
  • 2
    egg whites
  • 1/4 tsp
  • 1 tsp
  • 1 c
    chopped walnuts, or whatever kind you like

How To Make divinity fudge

  • 1
    Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
  • 2
    Beat the egg whites until very stiff.
  • 3
    Add the salt and vanilla to the egg whites.
  • 4
    When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
  • 5
    Add 1 cup chopped walnuts.
  • 6
    Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.

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