My Mom made this for us when we were small and I can still remember the taste of it in my head. This seems to be the same ingredients she used back in the 50's.
Do you remember this old candy?
Let me know if you enjoyed this as much as I did.
How to Make Divinity Candy
- Cook sugar, syrup and water together until syrup forms a soft ball when dropped in cold water (265 degrees on a candy thermometer) Do not stir after sugar is dissolved.
- Pour syrup slowly over the stiffly beaten egg whites.
Beat until creamy, add chopped nuts and vanilla.
Pout into a buttered pan and cut into squares or drop from spoon onto waxed paper.