divinity #2
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
method
---
yield
many
Ingredients
- 3 cups sugar
- 3/4 cup light corn syrup
- 3/4 cup hot water
- pinch of salt
- 2 - egg whites
- 3 tablespoons cherry jell-o
- 1 teaspoon vanilla
- 1 cup nutmeats
How To Make divinity #2
-
Step 1Butter sides of heavy 2-quart pan.
-
Step 2Combine sugar, syrup, water and salt; cook and stir until sugar dissolves. Cook to hard ball stage.
-
Step 3Beat egg whites to soft froth; add Jell-O.
-
Step 4Pour syrup over whites, beating constantly.
-
Step 5Continue beating until mixture holds its shape and becomes slightly dull.
-
Step 6Fold in vanilla and nutmeats. Pour in buttered dish.
-
Step 7Cool and cut in squares. Mrs. Harold O. Carlson, Pres. Mound City Church of God LWWB Mound City, South Dakota
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes