Divinity #2

Divinity #Recipe 2

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



  • 3 c
  • 3/4 c
    light corn syrup
  • 3/4 c
    hot water
  • pinch
    of salt
  • 2
    egg whites
  • 3 Tbsp
    cherry jell-o
  • 1 tsp
  • 1 c

How to Make Divinity #2


  1. Butter sides of heavy 2-quart pan.
  2. Combine sugar, syrup, water and salt; cook and stir until sugar dissolves. Cook to hard ball stage.
  3. Beat egg whites to soft froth; add Jell-O.
  4. Pour syrup over whites, beating constantly.
  5. Continue beating until mixture holds its shape and becomes slightly dull.
  6. Fold in vanilla and nutmeats. Pour in buttered dish.
  7. Cool and cut in squares.

    Mrs. Harold O. Carlson, Pres.
    Mound City Church of God LWWB
    Mound City, South Dakota

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About Divinity #2

Course/Dish: Candies

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