Divinity #2

Divinity #Recipe 2

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 2 votes


3 c
3/4 c
light corn syrup
3/4 c
hot water
of salt
egg whites
3 Tbsp
cherry jell-o
1 tsp
1 c

How to Make Divinity #2


  • 1Butter sides of heavy 2-quart pan.
  • 2Combine sugar, syrup, water and salt; cook and stir until sugar dissolves. Cook to hard ball stage.
  • 3Beat egg whites to soft froth; add Jell-O.
  • 4Pour syrup over whites, beating constantly.
  • 5Continue beating until mixture holds its shape and becomes slightly dull.
  • 6Fold in vanilla and nutmeats. Pour in buttered dish.
  • 7Cool and cut in squares.

    Mrs. Harold O. Carlson, Pres.
    Mound City Church of God LWWB
    Mound City, South Dakota

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About Divinity #2

Course/Dish: Candies