diamond toasted walnut truffles
From DiamondNuts.com
Stephanie from Cleveland, OH made these for her husband. He bought her flowers. Not her favorite type of flowers. But still.
prep time
cook time
10 Min
method
Bake
yield
30 serving(s)
Ingredients
- 2 cups (12 oz.) semisweet chocolate morsels
- 1 cup heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1 cup Diamond of California Walnuts, finely chopped
How To Make diamond toasted walnut truffles
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Step 1Preheat oven to 350º. To taste walnuts, spread evenly on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7 to 12 minutes. Set aside.
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Step 2Place chocolate in a medium bowl and set aside. In a small, heavy saucepan, bring heavy whipping cream to a boil. Pour over chocolate, add vanilla, and let sit for 2 minutes. Stir until smooth.
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Step 3Cool at room temperature, then place in refrigerator for two hours. Remove and with a teaspoon, roll out ball to form truffles. Quickly roll in hands and place on a baking sheet lined with parchment paper. Place in refrigerator overnight.
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Step 4Roll in chopped walnuts. Store in an airtight container in the refrigerator.
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