diabetic millionaire's shortbread

How To Make diabetic millionaire's shortbread

• Step 1
  Preheat the oven to 350°F.
• Step 2
  SHORTBREAD:
• Step 3
  Spray 2, 8 inch square pans with PAM baking spray
• Step 4
  Place the flour, Splenda blend and salt in a food processor and pulse once.
• Step 5
  Add butter and pulse until mixture resembles peas.
• Step 6
  Press the shortbread mixture into prepared pans
• Step 7
  Bake until golden brown around the edges, about 20 minutes.
• Step 8
  Remove from the oven and let cool completely.
• Step 9
  CARAMEL LAYER:
• Step 10
  In a heavy-bottomed saucepan over medium-low heat, combine the diabetic condensed milk and 2 tablespoons of butter
• Step 11
  Slowly bring the mixture to a boil, stirring continuously.
• Step 12
  Continue stirring over the heat until mixture becomes thick and amber in color, about 15 minutes.
• Step 13
  Pour the caramel over the cooked shortbread
• Step 14
  Spread evenly using an offset spatula.
• Step 15
  Cool to room temperature.
• Step 16
  CHOCOLATE TOPPING:
• Step 17
  In a glass bowl set over a saucepan of simmering water, melt the chocolate.
• Step 18
  Once chocolate has melted, pour it over the cooled caramel layer.
• Step 19
  Cool at room temperature for about 10 minutes
• Step 20
  Then place in the refrigerator to cool completely
• Step 21
  Cut into 1-inch squares and enjoy
• Step 22
  Store the unused portion in the fridge
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