devils fudge

Name: Devils Fudge
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 (12) ounce(s) package of milk chocolate chips; 2 (12) ounce(s) packages of semi sweet chocolate chips; 1 (7) ounce(s) jar of marshmellow creme; 1 cup(s) butter; 4 1/2 cup(s) sugar; 1 (13) ounce(s) can of evaporated milk; 1 cup(s) smooth peanut butter

(1 RATING)

57 Pinches

Christine Yandell

Mount Zion, IL

Updated on Nov 16, 2011

Same as pecan fudge with additions

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 (12) ounce package of milk chocolate chips
2 (12) ounces packages of semi sweet chocolate chips
1 (7) ounce jar of marshmellow creme
1 cup butter
4 1/2 cups sugar
1 (13) ounce can of evaporated milk
1 cup smooth peanut butter

How To Make devils fudge

Step 1

combine chocolate, marshmellow creme, butter, and peanut butter in a large bowl

Step 2

combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over medium low heat for 9 minutes, stirring constantly
Step 3

Pour over chocolate mixture, stir until melted and smooth and well blended
Step 4

spread into prepared pan and chill until firm cut into squares and serve store in a lidded container and refridgerate
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