Devils Fudge

Devils Fudge Recipe

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Christine Yandell


Same as pecan fudge with additions


★★★★★ 1 vote

15 Min
30 Min


  • 1 (12) oz
    package of milk chocolate chips
  • 2 (12) oz
    packages of semi sweet chocolate chips
  • 1 (7) oz
    jar of marshmellow creme
  • 1 c
  • 4 1/2 c
  • 1 (13) oz
    can of evaporated milk
  • 1 c
    smooth peanut butter

How to Make Devils Fudge


  1. combine chocolate, marshmellow creme, butter, and peanut butter in a large bowl
  2. combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over medium low heat for 9 minutes, stirring constantly
  3. Pour over chocolate mixture, stir until melted and smooth and well blended
  4. spread into prepared pan and chill until firm
    cut into squares and serve
    store in a lidded container and refridgerate

Printable Recipe Card

About Devils Fudge

Course/Dish: Candies, Chocolate

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