devils fudge

How To Make devils fudge

• 1

  combine chocolate, marshmellow creme, butter, and peanut butter in a large bowl
• 2

  combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over medium low heat for 9 minutes, stirring constantly
• 3

  Pour over chocolate mixture, stir until melted and smooth and well blended
• 4

  spread into prepared pan and chill until firm cut into squares and serve store in a lidded container and refridgerate
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