BONNIE'S DEEP FRIED CANDY BARS

1
BonniE !

By
@ReikiHealsTheSoul

This unusual recipe came from the internet by a cook named Elizabeth
Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Decadent and outrageous! Difinitely not health food, but once a year is okay!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Method:
Stove Top

Ingredients

  • ·
    to make deep-fried candy bars, you will need:
  • ·
    up to 8 full-size candy bars: snickers, milky way, etc.
  • ·
    2 quarts of vegetable oil
  • ·
    1.5 cups flour
  • ·
    1 tsp baking soda
  • ·
    1/2 tsp salt
  • ·
    1 cup milk
  • ·
    2 tbsp white vinegar
  • ·
    you will also need a candy/deep fry thermometer

How to Make BONNIE'S DEEP FRIED CANDY BARS

Step-by-Step

  1. Freeze Candy Bars
    Before you fry the candy bars you want them really cold, so unwrap them and place them on a baking sheet and freeze them for at least 3 hours.
  2. Prepare the Oil for Frying
    When you're ready to fry, get the oil ready. Pour it into a heavy-duty pot over medium-high heat and insert your candy thermometer. You want the oil to come to 375 degrees, which takes a while. Keep one eye on the oil while you get the rest of the ingredients ready.
  3. Mix Ingredients for Batter
    Place ½ cup of the flour on a plate or in a pie tin, and set it aside. Place the remaining cup of flour in a medium bowl, and stir in the baking soda and salt. Combine the milk, vinegar, and 1 tablespoon of vegetable oil and mix it together. Add the wet ingredients to the dry and whisk them until it's really smooth and there aren't any lumps.
  4. Dip Candy Bars
    Once the oil is at 375 degrees, it's time to start dipping. If you have a huge pan you can probably do several at once, but it's easiest to just fry one at a time.
  5. Frying the Candy Bars
    Roll a candy bar in the flour then dip it in the batter, making sure that it’s completely covered. Carefully lower it into the hot oil--you don't want to get too close and burn your fingers, but be carefully not to throw it in and cause oil to splatter. Use a slotted spoon to push down on the candy bar and keep it submerged in the oil so it cooks evenly. Once it's a beautiful, golden brown color, remove the candy bar from the oil and place it on a plate covered with paper towel to soak up the excess grease. Repeat the battering and frying process with the remaining candy bars.
  6. Serving Deep-Fried Candy Bars
    After your candy bars are fried, let them cool slightly, then dust them lightly with powdered sugar and serve while still slightly warm. The outside is crisp but the insides liquefy and become this awesome gooey, chocolatey, caramel heaven. They are outrageous! If you get these at a food stand on a pier, they'll typically offer a choice of toppings such as chocolate syrup, confectioner's sugar, cinnamon, whipped cream, etc. Personally, I don't think they need anything else, but if you're feeling dangerous, go for it! Enjoy!

Printable Recipe Card

About BONNIE'S DEEP FRIED CANDY BARS

Course/Dish: Candies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



Show 33 Comments & Reviews

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]