Dark Chocolate Raspberry Fudge

Kari Olson


This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.


★★★★★ 1 vote

25 pieces
15 Min
5 Min
Stove Top


  • 3 c
    hershey's special dark chocolate chips ( 1 1/2 bags)
  • 1 can(s)
    sweetened condensed milk (14 oz can)
  • 1 Tbsp
  • 1/2 c
    chopped walnuts
  • 1 1/2 tsp
    pure vanilla extract
  • 2 tsp
    raspberry extract
  • ·
    dash of salt

How to Make Dark Chocolate Raspberry Fudge


  1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Printable Recipe Card

About Dark Chocolate Raspberry Fudge

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fudge

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