dark chocolate raspberry fudge

★★★★★ 1
a recipe by
Kari Olson
Olney, IL

This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.

★★★★★ 1
serves 25 pieces
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For dark chocolate raspberry fudge

  • 3 c
    hershey's special dark chocolate chips ( 1 1/2 bags)
  • 1 can
    sweetened condensed milk (14 oz can)
  • 1 Tbsp
  • 1/2 c
    chopped walnuts
  • 1 1/2 tsp
    pure vanilla extract
  • 2 tsp
    raspberry extract
  • dash of salt

How To Make dark chocolate raspberry fudge

  • 1
    In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.