DARK CHOCOLATE PRETZEL BARK

1
Linda Rogers

By
@TeapotLinda

This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself).

This would also be good with the white (vanilla) microwavable candy wafers.

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min

Ingredients

How to Make DARK CHOCOLATE PRETZEL BARK

Step-by-Step

  1. Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
  2. Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
  3. Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
  4. Break up the bark into smaller pieces. Store in an airtight container in a cool place.

Printable Recipe Card

About DARK CHOCOLATE PRETZEL BARK

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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