dark chocolate fudge balls
I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.
prep time
cook time
method
---
yield
Ingredients
- 1/4 cup butter
- 2 cups mini marshmallows
- 1 tablespoon cocoa
- 1 - 12 oz. package semi-sweet chocolate chips
- 1 - 14 ounce can sweetened condensed milk
How To Make dark chocolate fudge balls
-
Step 1Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
-
Step 2After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
-
Step 3Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes