Dark Cherry Fudge
1 1/2 csugar
2/3 cevaporated milk
2 cmini marshmallows
1 2/3 cdark chocolate morsels
3/4 cdried cherries, coarsely chopped
1 tspvanilla extract
How to Make Dark Cherry Fudge
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.