Dark Cherry Fudge

1
Paula Todora

By
@ptodora

My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 48 pieces
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/2 c
    sugar
  • 2/3 c
    evaporated milk
  • 2 Tbsp
    butter
  • 1/4 tsp
    salt
  • 2 c
    mini marshmallows
  • 1 2/3 c
    dark chocolate morsels
  • 3/4 c
    dried cherries, coarsely chopped
  • 1 tsp
    vanilla extract

How to Make Dark Cherry Fudge

Step-by-Step

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Printable Recipe Card

About Dark Cherry Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #holiday, #cherry, #fudge




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