dairy state fudge
Add some interest to your candy and cookie trays with a white fudge. For best results, don't use low-fat or fat-free cream cheese. Many years ago as a young girl I would go through recipe books and look at all the pretty pictures and imagine cooking that particular item. I found this one in a very old cookbook that I had. And after viewing the picture I decided I just had to try this.
prep time
cook time
method
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yield
64 pieces
Ingredients
- 1 package (8-ozs) cream cheese, softened
- 2 tablespoons butter (no substitutes)
- 2 pounds white confectionery coating, broken into small pieces
- 1 to 1 1/2 cups chopped pecans or walnuts
How To Make dairy state fudge
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Step 1Line a 9" square pan with foil and butter the foil; set aside.
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Step 2In a mixing bowl, beat cream cheese until fluffy;p set aside.
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Step 3In the top of a double boiler, melt butter. Add confectionery coating; heat and stir until melted and smooth.
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Step 4Pour over cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into prepared pan. Cool Remove from pan and cut into 1" pieces. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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