Dairy State Fudge

Tammy Raynes


Add some interest to your candy and cookie trays with a white fudge. For best results, don't use low-fat or fat-free cream cheese.

Many years ago as a young girl I would go through recipe books and look at all the pretty pictures and imagine cooking that particular item. I found this one in a very old cookbook that I had. And after viewing the picture I decided I just had to try this.


★★★★★ 2 votes

64 pieces


  • 1 pkg
    (8-ozs) cream cheese, softened
  • 2 Tbsp
    butter (no substitutes)
  • 2 lb
    white confectionery coating, broken into small pieces
  • 1 to 1 1/2 c
    chopped pecans or walnuts

How to Make Dairy State Fudge


  1. Line a 9" square pan with foil and butter the foil; set aside.
  2. In a mixing bowl, beat cream cheese until fluffy;p set aside.
  3. In the top of a double boiler, melt butter. Add confectionery coating; heat and stir until melted and smooth.
  4. Pour over cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into prepared pan. Cool Remove from pan and cut into 1" pieces. Store in the refrigerator.

Printable Recipe Card

About Dairy State Fudge

Course/Dish: Candies

Show 1 Comment & Review

12 Pulled Pork Recipes

12 Pulled Pork Recipes

Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes

These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

10 Unique Burger Recipes

10 Unique Burger Recipes

Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.