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crunchy (or not) tiger butter

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter. Your choice if you like it crunchy or smooth.

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★★★★★ 1 Review
method Microwave

Ingredients For crunchy (or not) tiger butter

  • 1 lb
    vanilla almond bark
  • 1/2 c
    peanut butter, crunchy or smooth, your choice
  • 16 oz
    package chocolate chips
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How To Make crunchy (or not) tiger butter

  • 1
    Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
  • 2
    Spread on a baking sheet.
  • 3
    Melt chocolate chips in microwave on high for 1 1/2 minutes.
  • 4
    Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
  • 5
    Break into pieces and store in an airtight container in a cool place.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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