Crunchy (or not) Tiger Butter
How to Make Crunchy (or not) Tiger Butter
- Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
- Spread on a baking sheet.
- Melt chocolate chips in microwave on high for 1 1/2 minutes.
- Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
- Break into pieces and store in an airtight container in a cool place.