Crunchy (or not) Tiger Butter
By
Marsha Gardner
@mrdick1950
1
We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter. Your choice if you like it crunchy or smooth.
Ingredients
- 1 lb
- vanilla almond bark
- 1/2 c
- peanut butter, crunchy or smooth, your choice
- 16 oz
- package chocolate chips
How to Make Crunchy (or not) Tiger Butter
- 1Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
- 2Spread on a baking sheet.
- 3Melt chocolate chips in microwave on high for 1 1/2 minutes.
- 4Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
- 5Break into pieces and store in an airtight container in a cool place.
