crunchy (or not) tiger butter

Name: Crunchy (or not) Tiger Butter
Cuisine: American
Ingredients: 1 pound(s) vanilla almond bark; 1/2 cup(s) peanut butter, crunchy or smooth, your choice; 16 ounce(s) package chocolate chips

(1 RATING)

156 Pinches 3 Photos

Marsha Gardner

Florala, AL

Updated on Aug 22, 2012

We are Auburn Tiger Fans so I make this candy for tailgating as well as gifts for my neighbors at Christmas. Who doesn't like chocolate and peanut butter. Your choice if you like it crunchy or smooth.

Rate

prep time

cook time

method Microwave

yield

Ingredients

1 pound vanilla almond bark
1/2 cup peanut butter, crunchy or smooth, your choice
16 ounces package chocolate chips

How To Make crunchy (or not) tiger butter

Step 1

Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.

Step 2

Spread on a baking sheet.
Step 3

Melt chocolate chips in microwave on high for 1 1/2 minutes.
Step 4

Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
Step 5

Break into pieces and store in an airtight container in a cool place.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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