Crunchy (or not) Tiger Butter
How to Make Crunchy (or not) Tiger Butter
- 1Place almond bark in a microwavable bowl. Heat on high or until candy melts. Stir in peanut butter.
- 2Spread on a baking sheet.
- 3Melt chocolate chips in microwave on high for 1 1/2 minutes.
- 4Pour over peanut butter mixture. Swirl with a small spatula. Chill until candy is hardened.
- 5Break into pieces and store in an airtight container in a cool place.