Crunchy Chocolate Mint Balls Recipe

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Crunchy Chocolate Mint Balls

Victoria Fincher


This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.

★★★★★ 1 vote
4 1/2 dozen candies
1 Hr 45 Min
5 Min


10 oz
mint chocolate chips
1/4 c
butter, softened
14 oz
sweetened condensed milk
1 1/4 c
chocolate wafer crumbs
candy sprinkles


1In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
2Add wafer crumbs, mix to coat. Refridgerate 1 hour.
3Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
4TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: For Kids