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Crunchy Chocolate Mint Balls

Crunchy Chocolate Mint Balls Recipe

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Victoria Fincher


This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.


★★★★★ 1 vote

4 1/2 dozen candies
1 Hr 45 Min
5 Min


  • 10 oz
    mint chocolate chips
  • 1/4 c
    butter, softened
  • 14 oz
    sweetened condensed milk
  • 1 1/4 c
    chocolate wafer crumbs
  • ·
    candy sprinkles

How to Make Crunchy Chocolate Mint Balls


  1. In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
  2. Add wafer crumbs, mix to coat. Refridgerate 1 hour.
  3. Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
  4. TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.

Printable Recipe Card

About Crunchy Chocolate Mint Balls

Course/Dish: Candies, Chocolate
Other Tag: For Kids

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