★★★★★ 1 vote5
10 ozmint chocolate chips
1/4 cbutter, softened
14 ozsweetened condensed milk
1 1/4 cchocolate wafer crumbs
How to Make Crunchy Chocolate Mint Balls
- In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
- Add wafer crumbs, mix to coat. Refridgerate 1 hour.
- Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
- TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.