1In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
2Add wafer crumbs, mix to coat. Refridgerate 1 hour.
3Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
4TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.