★★★★★ 1 vote5
- 10 oz
- mint chocolate chips
- 1/4 c
- butter, softened
- 14 oz
- sweetened condensed milk
- 1 1/4 c
- chocolate wafer crumbs
- candy sprinkles
How to Make Crunchy Chocolate Mint Balls
- 1In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
- 2Add wafer crumbs, mix to coat. Refridgerate 1 hour.
- 3Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
- 4TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.