Crunchy Chocolate Mint Balls

Crunchy Chocolate Mint Balls Recipe

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Victoria Fincher


This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.


★★★★★ 1 vote

4 1/2 dozen candies
1 Hr 45 Min
5 Min


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10 oz
mint chocolate chips
1/4 c
butter, softened
14 oz
sweetened condensed milk
1 1/4 c
chocolate wafer crumbs
candy sprinkles

How to Make Crunchy Chocolate Mint Balls


  • 1In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
  • 2Add wafer crumbs, mix to coat. Refridgerate 1 hour.
  • 3Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
  • 4TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.

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About Crunchy Chocolate Mint Balls

Course/Dish: Candies, Chocolate
Other Tag: For Kids

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