"Crock Pot" Nutty Choco-Scotchies-Annette's
I've also made a batch using a double broiler to melt all the chocolate and then stirring in the Peanuts and Cashews in the end. Either way, they are delicious!
Recipe is a variation of Donna Brown's Crock Pot candy but made with different flavors and nuts. Pictures are my own.
- 16 oz
- unsalted peanuts
- 16 oz
- salted cashews
- 1 pkg
- nestles butterscotch chips
- 1 box
- bakers semi-sweet chocolate bar (found in baking isle near chocolate chips)
- 2 pkg
- white almond bark, broken into individual squares
How to Make "Crock Pot" Nutty Choco-Scotchies-Annette's
- 4***This recipe is for an older Crock Pot or an Older Slow Cooker. If you have a new model purchased in the last 5 years, I can't attest for how your candy will turn out. This candy was made in a Crock Pot brand Slow Cooker that is 325 watts. Anything hotter than that could cause candy to burn. You may have to adjust your cooking time. Prepare at your own risk or use double broiler method as follows.***