crock pot candy

Name: Crock Pot Candy
Prep time: 15 min
Cook time: 3 h
Yield: 30
Ingredients: 2 pound(s) (36 oz) salted dry-roasted peanuts; 4 ounce(s) (4 squares) german's sweet chocolate; 1 - 12-oz package semisweet chocolate chips (about 2 cups); 2 1/2 pound(s) white almond bark

(4 RATINGS)

647 Pinches 16 Photos

CJ *

Somewhere, PA

Updated on Oct 14, 2012

These are so easy and good...great for the holidays..I found this recipe out of "Redbook"

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prep time 15 Min

cook time 3 Hr

method ---

yield 30-40 pieces

Ingredients

2 pounds (36 oz) salted dry-roasted peanuts
4 ounces (4 squares) german's sweet chocolate
1 - 12-oz package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

How To Make crock pot candy

Step 1

Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.

Step 2

After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
Step 3

Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..
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