Crock Pot Candy

Cassie *


These are so easy and good...great for the holidays..I found this recipe out of "Redbook"


★★★★★ 4 votes

30-40 pieces
15 Min
3 Hr


  • 2 lb
    (36 oz) salted dry-roasted peanuts
  • 4 oz
    (4 squares) german's sweet chocolate
  • 1
    12-oz package semisweet chocolate chips (about 2 cups)
  • 2 1/2 lb
    white almond bark

How to Make Crock Pot Candy


  1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark.

    Set the temperature on low and cook for 3 hours. Do not stir the mixture.
  2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
  3. Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..

Printable Recipe Card

About Crock Pot Candy

Hashtag: #nuts

Show 19 Comments & Reviews

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]