Crock Pot Candy

Cassie *


These are so easy and good...great for the holidays..I found this recipe out of "Redbook"


★★★★★ 4 votes

30-40 pieces
15 Min
3 Hr


  • 2 lb
    (36 oz) salted dry-roasted peanuts
  • 4 oz
    (4 squares) german's sweet chocolate
  • 1
    12-oz package semisweet chocolate chips (about 2 cups)
  • 2 1/2 lb
    white almond bark

How to Make Crock Pot Candy


  1. Put the peanuts in the bottom of a 4-quart slow-cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, and then the almond bark.

    Set the temperature on low and cook for 3 hours. Do not stir the mixture.
  2. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Makes 30 to 40 pieces.
  3. Note: Do not confuse a crock pot with a slow cooker, a slow cooker heats, and cooks faster than the crock-pot..

Printable Recipe Card

About Crock Pot Candy

Hashtag: #nuts

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