Crispy Rice chocolate peanut butter treats

Bill Snead


My Grand kids are coming tomorrow and they all love crispy rice treats, so Today I decided to change the standard recipe. It looks good, but will have to wait on the expert opinions tomorrow.

★★★★★ 2 votes
20 Min


1/2 stick
margarine, do not use tub or lite.
1 pkg
marshmallows 10 oz.
1 c
chocolate chips
1/2 box
confectioners' sugar (16 oz. box)
1 c
peanut butter (i used creamy)
8 c
crispy rice cereal


1In a large microwave mixing bowl place margarine, marshmallows and chocolate chips. Microwave for two minutes, then stir. Microwave for an additional minute or until fully melted and mixed.
Can also be melted on stove burner if preferred.
2add peanut butter and conf. sugar and mix until smooth then add crispy rice and fold into mixture until all crispy rice is covered.
3Spoon mixture into a 6" X 10" X2" pan or pyrex dish and press to ends and sides of pan or dish until smooth. (Lightly spray hands or spatula with cooking spray for easier spreading) Let stand until firm before cutting into squares or bars.

About Crispy Rice chocolate peanut butter treats

Course/Dish: Candies, Chocolate