Real Recipes From Real Home Cooks ®

crispy rice candy corn treats

(1 rating)
Recipe by
Janet Sa
Clearfield, UT

Yummy for Halloween or Thanksgiving. But make them alot cuz they go fast..

(1 rating)
yield 20 serving(s)
prep time 15 Min

Ingredients For crispy rice candy corn treats

  • 4 tablespoons butter 1 (10 ounce) bag marshmallows 1/4 teaspoon salt 1 teaspoon vanilla 6 cups crispy rice cereal (preferred brand: kellogg’s rice krispies) 1 cup rough chopped candy corns

How To Make crispy rice candy corn treats

  • 1
    Spray a 13x9 glass baking dish and rubber spatula with non stick spray. In a medium sized sauce pan over low heat, add butter to melt. Once melted add marshmallows, salt, and vanilla. Stir continuously until the marshmallows have reached a smooth consistency. Remove from heat and fold in the cereal and candy corns until completely coated. Add the mixture to the greased baking dish and smooth out evenly. Allow to cool before cutting into squares.

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