crispy double chocolate chip pecan cookies

How To Make crispy double chocolate chip pecan cookies

• Step 1
  Heat oven to 375'F. If you live at 5,000 ft. like I do preheat the oven to 350'F.
• Step 2
  In the bowl of an electric mixer beat the Earth Balance and Xylitol until well combined.
• Step 3
  Add the egg and vanilla or almond extract and beat again.
• Step 4
  In a separate bowl stir the flour, ground chocolate, and baking soda together with a whisk.
• Step 5
  Add the milk and four mixture alternately into the earth balance egg vanilla mixture until well incorporated.
• Step 6
  Stir in the chocolate chips and pecans.
• Step 7
  Using a teaspoon measure drop onto your ungreased cookie sheet.
• Step 8
  Bake 7-9 minutes. These can burn so keep an eye on them.
• Step 9
  Remove from the oven and let sit for a minute or two, then transfer to a wire rack.
• Step 10
  Cool completely so they won't crack. Store in an air tight container.
• Step 11
  Enjoy!
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