crispy double chocolate chip pecan cookies
(1 rating)
Make sure you warm up your eggs and margarine before using. It makes the cookies come out better. These are crispy crunchy cookies that will delight anyone who loves chocolate and pecans.
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For crispy double chocolate chip pecan cookies
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1/2 cearth balance margarine
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1/2 cxylitol
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1 lgorganic egg
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1 tspvanilla or almond extract
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1 cspelt flour
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3 Tbspghirardelli ground chocolate with cocoa
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1/2 tspbaking soda
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2 Tbspnon-dairy milk
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1/3 csemi-sweet chocolate chips
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1 ctoasted pecans, chopped
How To Make crispy double chocolate chip pecan cookies
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1Heat oven to 375'F. If you live at 5,000 ft. like I do preheat the oven to 350'F.
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2In the bowl of an electric mixer beat the Earth Balance and Xylitol until well combined.
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3Add the egg and vanilla or almond extract and beat again.
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4In a separate bowl stir the flour, ground chocolate, and baking soda together with a whisk.
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5Add the milk and four mixture alternately into the earth balance egg vanilla mixture until well incorporated.
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6Stir in the chocolate chips and pecans.
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7Using a teaspoon measure drop onto your ungreased cookie sheet.
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8Bake 7-9 minutes. These can burn so keep an eye on them.
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9Remove from the oven and let sit for a minute or two, then transfer to a wire rack.
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10Cool completely so they won't crack. Store in an air tight container.
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11Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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