creole pralines

Name: Creole Pralines
Ingredients: 2 cup(s) sugar; 1 cup(s) dark or light brown sugar; 1 stick(s) butter; 1 cup(s) milk; 2 teaspoon(s) karo syrup; 4 cup(s) pecans, chopped

★★★★★ 1 Review

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By Janis McRae

@JanisinLA

from Central, LA

This is a recipe from one of our beloved late senators from Louisiana.

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★★★★★ 1 Review

Ingredients For creole pralines

2 c

sugar
1 c

dark or light brown sugar
1 stick

butter
1 c

milk
2 tsp

karo syrup
4 c

pecans, chopped

How To Make creole pralines

1
Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.
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Categories & Tags for Creole Pralines:

Candies