Creole Pralines
Rating:
★★★★★ 1 vote5
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Ingredients
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2 csugar
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1 cdark or light brown sugar
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1 stickbutter
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1 cmilk
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2 tspkaro syrup
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4 cpecans, chopped
How to Make Creole Pralines
- Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.
About Creole Pralines
Course/Dish: Candies
