Creole Pralines

Creole Pralines

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Janis McRae

By
@JanisinLA

This is a recipe from one of our beloved late senators from Louisiana.

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Creole Pralines

Step-by-Step

  1. Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.

Printable Recipe Card

About Creole Pralines

Course/Dish: Candies



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