Creole Pralines

Name: Creole Pralines
Yield: 0
Ingredients: 2 c sugar; 1 c dark or light brown sugar; 1 stick butter; 1 c milk; 2 tsp karo syrup; 4 c pecans, chopped

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By Janis McRae
@JanisinLA

This is a recipe from one of our beloved late senators from Louisiana.

Rating:

★★★★★ 1 vote5

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1 Comment

Ingredients

2 c

sugar
1 c

dark or light brown sugar
1 stick

butter
1 c

milk
2 tsp

karo syrup
4 c

pecans, chopped
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How to Make Creole Pralines

Step-by-Step

Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.

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About Creole Pralines

Course/Dish: Candies

The South's Finest Pralines

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