Creole Pralines

Creole Pralines Recipe

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Janis McRae

By
@JanisinLA

This is a recipe from one of our beloved late senators from Louisiana.

Rating:

★★★★★ 1 vote

Comments:
1 Comment

Ingredients

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  • 2 c
    sugar
  • 1 c
    dark or light brown sugar
  • 1 stick
    butter
  • 1 c
    milk
  • 2 tsp
    karo syrup
  • 4 c
    pecans, chopped

How to Make Creole Pralines

Step-by-Step

  1. Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.

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About Creole Pralines

Course/Dish: Candies




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