How to Make Creole Pralines
- Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.