Creme Drop Fudge
How to Make Creme Drop Fudge
- 1Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
- 2It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
- 3Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
If not fully melted microwave a little longer.
If you want it more chocolaty add 2 handfuls of chocolate chips.
If fudge is too soft reduce butter to 1 Tablespoon.