Creme Drop Fudge

Daniel Frye


Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda hard to find but some stores carry them at Christmas time, I found them at Dollar General. Please try this recipe it is too easy and boy are they good.


★★★★★ 2 votes

1 if you have a sweet tooth
5 Min
5 Min


  • 1 pkg
    creme drops (cone shaped candy with a vanilla creme filling covered in a rich chocolate coating
  • 1 c
    peanut butter, creamy (or can use chunky)
  • 2 Tbsp

How to Make Creme Drop Fudge


  1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
  2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
  3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
  4. TIPS:
    If not fully melted microwave a little longer.
    If you want it more chocolaty add 2 handfuls of chocolate chips.
    If fudge is too soft reduce butter to 1 Tablespoon.

Printable Recipe Card

About Creme Drop Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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