Creepy Edibal Eyeballs

Creepy Edibal Eyeballs Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Rupp

By
@herby

Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers.

Recipe makes 24 eyeballs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min

Ingredients

Add to Grocery List

  • 3 pkg
    4 oz size vanilla pudding mix - instant
  • 24 small
    jelly beans or red hots
  • 24
    lifesaver gummies
  • ·
    plastic eggs
  • 2
    empty egg cartons

How to Make Creepy Edibal Eyeballs

Step-by-Step

  1. Prepare the pudding according to the package directions. For each eye, fit a jelly bean into the center of a LifeSavers Gummies candy and place it in a plastic egg half.

    Fill the egg cup with the pudding, then place the egg halves in an egg carton in the freezer until they're firm (about 3 hours).
  2. Remove the egg halves from the freezer and let them sit at room temperature for about 3 to 5 minutes.
    With the back of a fork, gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. If you're not serving them right away, place the eyes in a freezer-safe dish in the freezer until you're ready.

Printable Recipe Card

About Creepy Edibal Eyeballs

Course/Dish: Puddings, Candies
Other Tag: For Kids
Hashtag: #halloween


You May Also Like:



Show 1 Comment & Review

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...