Creamy Peanut butter fudge

Creamy Peanut Butter Fudge

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melinda talbott

By
@melindastalbott

Good

Rating:

★★★★★ 1 vote

Serves:
makes 1-9x13 inch pan
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 4 c
    white sugar
  • 1 c
    light brown sugar
  • 1/2 c
    butter
  • 1 can(s)
    (12 fluid ounce) evaporate milk
  • 1
    (7 ounce) jar marshmallow creme
  • 1
    (16 ounce) jar peanut butter
  • 1 tsp
    vanilla extract

How to Make Creamy Peanut butter fudge

Step-by-Step

  1. Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Printable Recipe Card

About Creamy Peanut butter fudge

Course/Dish: Candies



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