Creamy Peanut butter fudge
Rating:
★★★★★ 1 vote
Serves:
makes 1-9x13 inch pan
Prep:
10 Min
Cook:
10 Min
Ingredients
- 4 c
- white sugar
- 1 c
- light brown sugar
- 1/2 c
- butter
- 1 can(s)
- (12 fluid ounce) evaporate milk
- 1
- (7 ounce) jar marshmallow creme
- 1
- (16 ounce) jar peanut butter
- 1 tsp
- vanilla extract
How to Make Creamy Peanut butter fudge
- 1Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
About Creamy Peanut butter fudge
Course/Dish: Candies
