creamy peanut butter fudge

Name: Creamy Peanut butter fudge
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cup(s) white sugar; 1 cup(s) light brown sugar; 1/2 cup(s) butter; 1 can(s) (12 fluid ounce) evaporate milk; 1 - (7 ounce) jar marshmallow creme; 1 - (16 ounce) jar peanut butter; 1 teaspoon(s) vanilla extract

★★★★★ 1

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review

a recipe by

melinda talbott

@melindastalbott

Clare, MI

Good

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★★★★★ 1

serves makes 1-9x13 inch pan

prep time 10 Min

cook time 10 Min

Ingredients For creamy peanut butter fudge

4 c

white sugar
1 c

light brown sugar
1/2 c

butter
1 can

(12 fluid ounce) evaporate milk
1

(7 ounce) jar marshmallow creme
1

(16 ounce) jar peanut butter
1 tsp

vanilla extract

How To Make creamy peanut butter fudge

1
Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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creamy peanut butter fudge

Ingredients For creamy peanut butter fudge

How To Make creamy peanut butter fudge

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