creamy peanut butter fudge

(1 rating)
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For creamy peanut butter fudge

  • 4 c
    white sugar
  • 1 c
    light brown sugar
  • 1/2 c
    butter
  • 1 can
    (12 fluid ounce) evaporate milk
  • 1
    (7 ounce) jar marshmallow creme
  • 1
    (16 ounce) jar peanut butter
  • 1 tsp
    vanilla extract

How To Make creamy peanut butter fudge

  • 1
    Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

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