creamy peanut butter fudge

Name: Creamy Peanut butter fudge
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cup(s) white sugar; 1 cup(s) light brown sugar; 1/2 cup(s) butter; 1 can(s) (12 fluid ounce) evaporate milk; 1 - (7 ounce) jar marshmallow creme; 1 - (16 ounce) jar peanut butter; 1 teaspoon(s) vanilla extract

(1 RATING)

88 Pinches

melinda talbott

Clare, MI

Updated on Dec 27, 2012

Good

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prep time 10 Min

cook time 10 Min

method ---

yield makes 1-9x13 inch pan

Ingredients

4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 can (12 fluid ounce) evaporate milk
1 - (7 ounce) jar marshmallow creme
1 - (16 ounce) jar peanut butter
1 teaspoon vanilla extract

How To Make creamy peanut butter fudge

Step 1

Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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