Creamy Peanut butter fudge

Name: Creamy Peanut butter fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: makes 1-9x13 inch pan
Ingredients: 4 c white sugar; 1 c light brown sugar; 1/2 c butter; 1 can(s) (12 fluid ounce) evaporate milk; 1 (7 ounce) jar marshmallow creme; 1 (16 ounce) jar peanut butter; 1 tsp vanilla extract

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By melinda talbott
@melindastalbott

Good

Rating:

★★★★★ 1 vote5

Serves:

makes 1-9x13 inch pan

Prep:

10 Min

Cook:

10 Min

Ingredients

4 c

white sugar
1 c

light brown sugar
1/2 c

butter
1 can(s)

(12 fluid ounce) evaporate milk
1

(7 ounce) jar marshmallow creme
1

(16 ounce) jar peanut butter
1 tsp

vanilla extract
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How to Make Creamy Peanut butter fudge

Step-by-Step

Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

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