Creamy Peanut butter fudge

Creamy Peanut Butter Fudge Recipe

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melinda talbott




★★★★★ 1 vote

makes 1-9x13 inch pan
10 Min
10 Min


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4 c
white sugar
1 c
light brown sugar
1/2 c
1 can(s)
(12 fluid ounce) evaporate milk
(7 ounce) jar marshmallow creme
(16 ounce) jar peanut butter
1 tsp
vanilla extract

How to Make Creamy Peanut butter fudge


  • 1Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporate milk. Bring to a boil. Stirring constantly, and boil for 7 minutes. Remove for heat; stir in marshmallow crème’ until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

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About Creamy Peanut butter fudge

Course/Dish: Candies

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