creamy heart jigglers

★★★★★ 1 Review
chrisb64 avatar
By Chris T.
from East Hampton, NY

I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy

★★★★★ 1 Review
serves 24 pieces
prep time 20 Min

Ingredients For creamy heart jigglers

  • 2 1/2 c
    boiling water
  • 2 pkg
    any red jello mix(8 serving size each)
  • 1 c
    cold milk
  • 1 box
    jello instant vanilla pudding(4 serving size)

How To Make creamy heart jigglers

  • 1
    STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
  • 2
    POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
  • 3
    REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
  • 4
    *TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.