creamy heart jigglers

Name: Creamy Heart Jigglers
Prep time: 20 min
Yield: 24
Ingredients: 2 1/2 cup(s) boiling water; 2 package(s) any red jello mix(8 serving size each); 1 cup(s) cold milk; 1 box(es) jello instant vanilla pudding(4 serving size)

(1 RATING)

88 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Feb 2, 2012

I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy

Rate

prep time 20 Min

cook time

method ---

yield 24 pieces

Ingredients

2 1/2 cups boiling water
2 packages any red jello mix(8 serving size each)
1 cup cold milk
1 box jello instant vanilla pudding(4 serving size)

How To Make creamy heart jigglers

Step 1

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

Step 2

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
Step 3

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
Step 4

*TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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