Real Recipes From Real Home Cooks ®

creamy heart jigglers

(1 rating)
Recipe by
Chris T.
East Hampton, NY

I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy

(1 rating)
yield 24 pieces
prep time 20 Min

Ingredients For creamy heart jigglers

  • 2 1/2 c
    boiling water
  • 2 pkg
    any red jello mix(8 serving size each)
  • 1 c
    cold milk
  • 1 box
    jello instant vanilla pudding(4 serving size)

How To Make creamy heart jigglers

  • 1
    STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
  • 2
    POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
  • 3
    REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
  • 4
    *TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.