creamy fudge

Name: Creamy Fudge
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 cup(s) candy morsels ( peanutbutter, dark chocolate, milk chocolate,ect); 1 can(s) sweetened condensed milk; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped nuts (optional)

(1 RATING)

151 Pinches

Pam Harless

Ft. Pierce, FL

Updated on Jun 23, 2011

A quick and easy recipe everyone enjoys. You can use differant flavor morsels depending on your taste. I use white chocolate morsels and add dried candies cherries at Christmas, for a holiday look. Note with white Chocolate use clear vanilla. If you use the white chocolate and add maple flavoring with chopped pecans, it makes a dreamy Maple nut fudge. Just change it up and enjoy.

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prep time 10 Min

cook time 15 Min

method ---

yield Makes approx. 2#

Ingredients

3 cups candy morsels ( peanutbutter, dark chocolate, milk chocolate,ect)
1 can sweetened condensed milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

How To Make creamy fudge

Step 1

Line an 8X8 pan with foil. Over med. heat combine morsels, milk, and salt. Stir until morsels melt.(You may want to use a wooden spoon as the mixture is stiff.) Remove from heat add vanilla and nuts stir until mixed . Press into foil lined pan, chill until firm. (about 2-4 hours) Turn out onto cutting board, peel foil away, cut into 1/2 to 1 inch squares depending on taste. Enjoy..
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