creamy dreamy peanut butter fudge/easter yummy
I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!
prep time
5 Min
cook time
5 Min
method
---
yield
makes 2 1/2 pounds
Ingredients
- 2 1/2 cups sugar
- 1/2 stick butter
- 5 oz cans evaporated milk
- 7 1/2 oz jars marshmallow fluff
- 3/4 teaspoon salt
- 9 oz jars peanut butter (i prefer creamy but you can use crunchy)
- - melted chocolate to drizzle over top if desired
How To Make creamy dreamy peanut butter fudge/easter yummy
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Step 1Grease a 9-inch square baking pan; set aside.
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Step 2In large saucepan combine first 5 ingredients. Stir over low heat until blended.
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Step 3Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
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Step 4Boil slowly, stirring CONSTANTLY, 5 minutes.
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Step 5Remove from heat, stir in peanut butter until blended.
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Step 6Pour into greased pan and let cool. Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
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Step 7drizzle pieces with melted chocolate if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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