Creamy Dreamy Peanut Butter Fudge/Easter Yummy

Deneece Gursky


I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!


★★★★★ 2 votes

makes 2 1/2 pounds
5 Min
5 Min


  • 2 1/2 c
  • 1/2 stick
  • 5 oz can(s)
    evaporated milk
  • 7 1/2 oz jar(s)
    marshmallow fluff
  • 3/4 tsp
  • 9 oz jar(s)
    peanut butter (i prefer creamy but you can use crunchy)
  • ·
    melted chocolate to drizzle over top if desired

How to Make Creamy Dreamy Peanut Butter Fudge/Easter Yummy


  1. Grease a 9-inch square baking pan; set aside.
  2. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
  3. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
  4. Boil slowly, stirring CONSTANTLY, 5 minutes.
  5. Remove from heat, stir in peanut butter until blended.
  6. Pour into greased pan and let cool.
    Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
  7. drizzle pieces with melted chocolate if desired

Printable Recipe Card

About Creamy Dreamy Peanut Butter Fudge/Easter Yummy

Course/Dish: Candies Other Desserts
Other Tag: Quick & Easy

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