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creamy dreamy peanut butter fudge/easter yummy

(2 ratings)
Recipe by
Deneece Gursky
Miami, FL

I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For creamy dreamy peanut butter fudge/easter yummy

  • 2 1/2 c
  • 1/2 stick
  • 5 oz can
    evaporated milk
  • 7 1/2 oz jar
    marshmallow fluff
  • 3/4 tsp
  • 9 oz jar
    peanut butter (i prefer creamy but you can use crunchy)
  • melted chocolate to drizzle over top if desired

How To Make creamy dreamy peanut butter fudge/easter yummy

  • 1
    Grease a 9-inch square baking pan; set aside.
  • 2
    In large saucepan combine first 5 ingredients. Stir over low heat until blended.
  • 3
    Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
  • 4
    Boil slowly, stirring CONSTANTLY, 5 minutes.
  • 5
    Remove from heat, stir in peanut butter until blended.
  • 6
    Pour into greased pan and let cool. Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
  • 7
    drizzle pieces with melted chocolate if desired

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