"Creamy Balls of Chocolate"

Creamy Balls Of Chocolate

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★★★★★ 1 vote

makes 2 dozen candy
20 Min
10 Min


  • 1
    14oz can sweetened condensed milk
  • 1 C
    heavy cream
  • 1 1/2 TBS
    cocoa powder hersheys
  • 1 tsp
    almond flavor, coffee, or coconut liqueur or rum liquor or extract.
  • 1 C
    chocolate, chopped nuts, coconut, or nonpareils (sprinkles)

How to Make "Creamy Balls of Chocolate"


  1. Mix 1st 3 ingredients in a medium saucepan.
  2. Cook over Med. Heat 5-10 min. stirring constantly, till mixture thickens and comes away from the bottom of the pan. . . . REMOVE from Heat.
  3. Add any (1) Liqueur or Rum. or other flavorings to your tastes.
  4. Let Cool till you can handle with your hands.

    With your hands greased with soft butter, roll into small 1" balls roll balls in the Chocolate bits, Nuts, Coconut, or Sprinkles.
    This makes 24, 1" Cream balls.
    Place in candy paper cups. Place on a paper doily for an attractive look.

    Enjoy these Chocolate cream candy balls, as an addition to your candy dishes.

Printable Recipe Card

About "Creamy Balls of Chocolate"

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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