"creamy balls of chocolate"
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Creamy Bites Of Chocolate Truffles, Only Creamier!!These Never fail the Popularity Contest.
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prep time
20 Min
cook time
10 Min
method
---
yield
makes 2 dozen candy
Ingredients
- 1 - 14oz can sweetened condensed milk
- 1 C - heavy cream
- 1 1/2 TBS - cocoa powder hersheys
- 1 tsp - almond flavor, coffee, or coconut liqueur or rum liquor or extract.
- 1 C - chocolate, chopped nuts, coconut, or nonpareils (sprinkles)
How To Make "creamy balls of chocolate"
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Step 1Mix 1st 3 ingredients in a medium saucepan.
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Step 2Cook over Med. Heat 5-10 min. stirring constantly, till mixture thickens and comes away from the bottom of the pan. . . . REMOVE from Heat.
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Step 3Add any (1) Liqueur or Rum. or other flavorings to your tastes.
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Step 4Let Cool till you can handle with your hands. With your hands greased with soft butter, roll into small 1" balls roll balls in the Chocolate bits, Nuts, Coconut, or Sprinkles. This makes 24, 1" Cream balls. Place in candy paper cups. Place on a paper doily for an attractive look. Enjoy these Chocolate cream candy balls, as an addition to your candy dishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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