cream cheese mints

How To Make cream cheese mints

• Step 1
  Mixture will be dry.
• 
  Step 2
  Mix ingredients in a bowl (best if use dough hooks on your mixer).
• Step 3
  Remove from bowl and knead.
• Step 4
  You may add food coloring if you desire.
• Step 5
  Roll in small balls and then roll the balls in granulated sugar.
• 
  Step 6
  Press into molds or slightly flatten balls.
• Step 7
  Remove from mold.
• Step 8
  Lay on wax paper to dry at least overnight.
• Step 9
  Turn over and dry on other side.
• Step 10
  Usually dry 24 hrs on each side.
• Step 11
  If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.
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