cream cheese mints

How To Make cream cheese mints

• 1

  Mixture will be dry.
• 
  2

  Mix ingredients in a bowl (best if use dough hooks on your mixer).
• 3

  Remove from bowl and knead.
• 4

  You may add food coloring if you desire.
• 5

  Roll in small balls and then roll the balls in granulated sugar.
• 
  6

  Press into molds or slightly flatten balls.
• 7

  Remove from mold.
• 8

  Lay on wax paper to dry at least overnight.
• 9

  Turn over and dry on other side.
• 10

  Usually dry 24 hrs on each side.
• 11

  If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.
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