Cream Cheese Mints
How to Make Cream Cheese Mints
- Mixture will be dry.
- Remove from bowl and knead.
- You may add food coloring if you desire.
- Roll in small balls and then roll the balls in granulated sugar.
- Remove from mold.
- Lay on wax paper to dry at least overnight.
- Turn over and dry on other side.
- Usually dry 24 hrs on each side.
- If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.