Cream Cheese Mints

Cream Cheese Mints Recipe

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Lori Brown


These little mints are so easy to make and are very yummy.

★★★★★ 1 vote
makes about 60 mints
24 Hr


1 pkg
cream cheese, softened
1/4 c
vegetable shortening
1/2 tsp
peppermint oil
4 c
confectioners' sugar

How to Make Cream Cheese Mints


  • 1Line a baking sheet with parchment paper. In a medium bowl, beat cream cheese, shortening and peppermint oil with mixer until smooth. Gradually add the confectioner's sugar until well combined. (Dough will be soft and elastic.) Roll dough into small balls, and place each ball on prepared baking sheet. Press fork into each ball to flatten. Cover baking sheet with plastic wrap, and chill overnight.

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About Cream Cheese Mints

Course/Dish: Candies