cream cheese candies

How To Make cream cheese candies

• Step 1
  Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
• Step 2
  Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough
• Step 3
  Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
• Step 4
  Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
• Step 5
  Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.
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