Real Recipes From Real Home Cooks ®

cream cheese candies

★★★★★ 1
a recipe by
Crystal Wilkinson
Surprise, AZ

Not my own recipe but sounds fantastic.

★★★★★ 1
prep time 25 Min

Ingredients For cream cheese candies

  • 1/4 c
    unsalted butter
  • 1 pkg
    8 oz cream cheese
  • 4-5 c
    powdered sugar
  • 1 tsp
    flavoring - peppermint, vanilla butter, lemon, banana, etc
  • food coloring

How To Make cream cheese candies

  • 1
    Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
  • 2
    Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough
  • 3
    Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
  • 4
    Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
  • 5
    Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.

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