Cream Caramels
By
Amy Alusa
@amyalusa
1
★★★★★ 2 votes5
Ingredients
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1/2 cchopped nuts (i use walnuts)
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2 cgranulated sugar
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3/4 clight corn syrup
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1/2 cbutter
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1 ccream
How to Make Cream Caramels
- Sprinkle the chopped nuts evenly on the bottom of a buttered 8 inch square pan.
- Mix sugar, corn syrup, butter and cream in a saucepan and bring to a boil over low heat, stirring constantly. Gradually stir in the cream. Continue to stir as mixture thickens, and cook to 250 degrees, or until a little dropped in cold water forms a hard ball. Remove from heat and pour over the nuts in the pan.
- Refrigerate. When cold, cut into squares.