country apple coffee cake
I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- COFFEE CAKE
- 1 tablespoon margarine or butter,softened
- 1 1/2 cups chopped peeled apples
- 1 can refrigerated biscuits
- 1 tablespoon margarine or butter,softened
- 1/3 cup brown sugar, firmly packed
- 1/4 teaspoon cinnamon
- 1/3 cup light corn syrup
- 1 1/2 teaspoons whiskey, if desired
- 1 - egg
- 1/2 cup pecan halves or pieces
- GLAZE
- 1/3 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 teaspoons milk
How To Make country apple coffee cake
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Step 1Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
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Step 2In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
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Step 3Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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