Country Apple Coffee Cake

1
Jamallah Bergman

By
@pmyodb1

I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.

Rating:

★★★★★ 6 votes

Comments:
Serves:
8

Ingredients

  • COFFEE CAKE

  • 1 Tbsp
    margarine or butter,softened
  • 1 1/2 c
    chopped peeled apples
  • 1 can(s)
    refrigerated biscuits
  • 1 Tbsp
    margarine or butter,softened
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 tsp
    cinnamon
  • 1/3 c
    light corn syrup
  • 1 1/2 tsp
    whiskey, if desired
  • 1
    egg
  • 1/2 c
    pecan halves or pieces
  • GLAZE

  • 1/3 c
    powdered sugar
  • 1/4 tsp
    vanilla extract
  • 1 to 2 tsp
    milk

How to Make Country Apple Coffee Cake

Step-by-Step

  1. Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
  2. In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
  3. Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

Printable Recipe Card

About Country Apple Coffee Cake

Course/Dish: Other Breakfast Candies
Other Tag: Quick & Easy



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