copy cat toll house famous fudge
(2 ratings)
No Image
Got this from my cookbook "Gifts from the Kitchen".
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(2 ratings)
yield
49 pieces
prep time
5 Min
cook time
5 Min
Ingredients For copy cat toll house famous fudge
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1 1/2 cups granulated sugar
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2/3 cups (5 fluid oz) nestle carnation evaporated milk
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2 tbsp butter or margarine
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1/4 tsp salt
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2 cups miniature marshmallows
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1 1/2 cups (9 oz) nestle toll house semi sweet chocolate morsels
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1/2 cup chopped p;ecans or walnuts (optional)
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1 tsp vanilla extract
How To Make copy cat toll house famous fudge
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1Line an 8 inch square baking pan with foil. Combine sugar, evaporated milk, butter, and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan, refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into pieces.
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2Form Milk Chocolate Fudge: subsitute 1 2/3 cups (11.5 oz pkg) Nestel Toll House Milk Chocolate Morsels for Semi Sweet Morsels. For Butterscotch Fudge: subsitute 1 2/3 cups (11 oz pkg) Nestle Toll House Butterscotch Flavored Morsels for Semi Sweet. For Peanutty Chocolate Fudge: substitute 1 2/3 cups (11 oz pgk) Nestle Toll House Peanut Butter & Milk Chocalate Morsels for Semi Sweet morsels, and 1/2 cup chopped peanuts for pecans or walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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