Copy-cat Almond joy candy bars

Stormy Stewart


You can make a mounds by omiting the almonds, because........ sometimes you feel like a nut and sometimes you don't.

love creating something that is so beautiful as well as delish


★★★★★ 4 votes

25 bars


  • 3 1/2 c
    sifted powdered sugar
  • 1 (3oz) pkg
    cream cheese
  • 1 tsp
  • 1 1/2 c
    flaked coconut
  • 50
    whole blanched almonds (approx 1/3 cup)
  • 1 1/2 lb
    dipping chocolate

How to Make Copy-cat Almond joy candy bars


  1. Butter a 12x9-inch piece of foil; set foil aside.
    In a small bowl combine powdered sugar, softened cream cheese, and vanilla.
    Stir in the coconut.
    Turn coconut mixture onto the buttered foil.
    Pat coconut mixture into a 10x5-inch rectangle.
    Cut the mixture into 2x1-inch rectangles.
    Press 2 blanched whole almonds into the top of each rectangle.
    Melt the dipping chocolate or confectioner's coating.
    Carefully dip the rectangles, one at a time, into the melted chocolate.
    Let excess chocolate drip off rectangles.
    Place the dipped rectangles on a baking sheet lined with waxed paper until dry.
    Store tightly covered in a cool, dry place. .

Printable Recipe Card

About Copy-cat Almond joy candy bars

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #copy-cat

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