Real Recipes From Real Home Cooks ®

cookies and cream fudge

(5 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

This is a very decadent and rich fudge, and might I say delish!!! It is also a 1st prize winning recipe!!!

(5 ratings)
yield 24 Servings

Ingredients For cookies and cream fudge

  • 3 c
    granulated sugar
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 2 c
    white chocolate chips
  • 1 jar
    7 oz. marshmallow creme
  • 1/2 c
    finely crushed cream-filled chocolate sandwich cookies
  • 1 tsp
    vanilla extract
  • 1 c
    crumbled cream-filled chocolate sandwich cookies

How To Make cookies and cream fudge

  • 1
    Line 9-inch square baking with foil.
  • 2
    Combine sugar butter and evaporated milk in medium, saucepan. Bring to a full rolling boil, stirring constantly for 3 minutes, then remove from heat.
  • 3
    Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  • 4
    Pour into prepared pan and sprinkle crumbled cookies on top.
  • 5
    Using a butter knife, gently swirl the crumbled cookies into the fudge without touching the bottom of the pan.
  • 6
    Refrigerate for at least an hour or until firm and set.
  • 7
    Lift from pan, remove foil and cut into 48 pieces. Store in an airtight container in the refrigerator.

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