COOKIES AND CREAM FUDGE

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

This is a very decadent and rich fudge, and might I say delish!!! It is also a 1st prize winning recipe!!!

Rating:
★★★★★ 5 votes
Comments:
Serves:
24 Servings

Ingredients

3 c
granulated sugar
3/4 c
butter
2/3 c
evaporated milk
2 c
white chocolate chips
1 jar(s)
7 oz. marshmallow creme
1/2 c
finely crushed cream-filled chocolate sandwich cookies
1 tsp
vanilla extract
1 c
crumbled cream-filled chocolate sandwich cookies

How to Make COOKIES AND CREAM FUDGE

Step-by-Step

  • 1Line 9-inch square baking with foil.
  • 2Combine sugar butter and evaporated milk in medium, saucepan. Bring to a full rolling boil, stirring constantly for 3 minutes, then remove from heat.
  • 3Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  • 4Pour into prepared pan and sprinkle crumbled cookies on top.
  • 5Using a butter knife, gently swirl the crumbled cookies into the fudge without touching the bottom of the pan.
  • 6Refrigerate for at least an hour or until firm and set.
  • 7Lift from pan, remove foil and cut into 48 pieces. Store in an airtight container in the refrigerator.

Printable Recipe Card

About COOKIES AND CREAM FUDGE

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy