cookies and cream fudge
This is a very decadent and rich fudge, and might I say delish!!! It is also a 1st prize winning recipe!!!
prep time
cook time
method
---
yield
24 Servings
Ingredients
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups white chocolate chips
- 1 jar 7 oz. marshmallow creme
- 1/2 cup finely crushed cream-filled chocolate sandwich cookies
- 1 teaspoon vanilla extract
- 1 cup crumbled cream-filled chocolate sandwich cookies
How To Make cookies and cream fudge
-
Step 1Line 9-inch square baking with foil.
-
Step 2Combine sugar butter and evaporated milk in medium, saucepan. Bring to a full rolling boil, stirring constantly for 3 minutes, then remove from heat.
-
Step 3Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
-
Step 4Pour into prepared pan and sprinkle crumbled cookies on top.
-
Step 5Using a butter knife, gently swirl the crumbled cookies into the fudge without touching the bottom of the pan.
-
Step 6Refrigerate for at least an hour or until firm and set.
-
Step 7Lift from pan, remove foil and cut into 48 pieces. Store in an airtight container in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes