COOKIES AND CREAM FUDGE

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

This is a very decadent and rich fudge, and might I say delish!!! It is also a 1st prize winning recipe!!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
24 Servings

Ingredients

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  • 3 c
    granulated sugar
  • 3/4 c
    butter
  • 2/3 c
    evaporated milk
  • 2 c
    white chocolate chips
  • 1 jar(s)
    7 oz. marshmallow creme
  • 1/2 c
    finely crushed cream-filled chocolate sandwich cookies
  • 1 tsp
    vanilla extract
  • 1 c
    crumbled cream-filled chocolate sandwich cookies

How to Make COOKIES AND CREAM FUDGE

Step-by-Step

  1. Line 9-inch square baking with foil.
  2. Combine sugar butter and evaporated milk in medium, saucepan. Bring to a full rolling boil, stirring constantly for 3 minutes, then remove from heat.
  3. Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
  4. Pour into prepared pan and sprinkle crumbled cookies on top.
  5. Using a butter knife, gently swirl the crumbled cookies into the fudge without touching the bottom of the pan.
  6. Refrigerate for at least an hour or until firm and set.
  7. Lift from pan, remove foil and cut into 48 pieces. Store in an airtight container in the refrigerator.

Printable Recipe Card

About COOKIES AND CREAM FUDGE

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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