Cookie Dough Truffles

Donna Roth


If you love cookie dough like I love cookie dough, then you'll love these truffles too.

★★★★★ 1 vote
makes about 5 dozen


1/2 c
butter, softened
3/4 c
brown sugar
1 tsp
vanilla extract
2 c
all-purpose flour
1-14 oz
can sweetened condensed milk
1/2 c
mini chocolate morsels
1 c
finely chopped pecans
1 1/2 lb
chocolate bark candy coating, melted


1In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well.
2Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
** Cook's Note: Dough is sticky - put flour on your fingers to make dough easier to handle.
3Melt candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Chill in the refrigerator on waxed paper for at least 1 hour to set.
** If you don't like or can't have pecans, you can substitute wheat germ, or leave it out completely.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy