cookie dough truffles

Name: Cookie Dough Truffles
Prep time: 1 h
Yield: 33
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 1 can(s) (14 ounces) sweetened condensed milk; 1/2 cup(s) miniature semisweet chocolate chips; 1/2 cup(s) chopped walnuts; 1 1/2 pound(s) dark chocolate candy coating, coarsely chopped

(2 RATINGS)

277 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on Sep 25, 2010

I make these tasty candies for Christmas. A favorite with the little ones. If you love cookie dough you will love these. Another great Taste of Home recipe. Photo and recipe from Taste of Home

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prep time 1 Hr

cook time

method ---

yield 33 serving(s)

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1 1/2 pounds dark chocolate candy coating, coarsely chopped

How To Make cookie dough truffles

Step 1

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

Step 2

In a microwave bowl, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off; Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
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