cookie dough truffles

Name: Cookie Dough Truffles
Prep time: 20 min
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) firmly packed brown sugar; 1 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour-sifted; 1 (14oz) can(s) sweetened condensed milk; 1/2 cup(s) semi-sweet mini chocloate chips; 1 1/2 pound(s) chocolate bark candy coating, melted; 1 cup(s) choped pecans (optional)

(1 RATING)

64 Pinches

Selina Honeycutt

Big Stone Gap, VA

Updated on Nov 9, 2011

These are so yummy and always a hit, especially at the holidays!

Rate

No Image

prep time 20 Min

cook time

method ---

yield makes about 4 dozen 1 inch balls

Ingredients

1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 cups all purpose flour-sifted
1 (14oz) can sweetened condensed milk
1/2 cup semi-sweet mini chocloate chips
1 1/2 pounds chocolate bark candy coating, melted
1 cup choped pecans (optional)

How To Make cookie dough truffles

Step 1

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.

Step 2

Add vanilla.
Step 3

Gradually beat in flour and add condensed milk.
Step 4

Add chocolate chips (and chopped nuts if using), mixing well.
Step 5

Shape into 1-inch balls, place on wax paper lined cookie sheet, and chill 2 hours.
Step 6

* Tip: Since the dough is sticky, roll your fingers in a little flour....this will make them easier to roll.
Step 7

Melt chocolate bark candy coating in a double boiler (or your favorite method).
Step 8

Dip cookie balls into candy coating to cover. Place on waxed paper and chill till set. Store in the refrigerator for at least one hour before serving!
Step 9

ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes