cookie dough cake pops

How To Make cookie dough cake pops

• Step 1
  In a large bowl, cream the butter and brown sugar until light and fluffy.
• Step 2
  Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
• Step 3
  Stir in the chocolate chips and nuts.
• Step 4
  Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
• Step 5
  In a microwaveable bowl, melt candy coating, stir until smooth.
• Step 6
  Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
• Step 7
  Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
• Step 8
  You can also remelt the chocolate and drizzle over the balls and refrigerate again.
• Step 9
  Store in airtight container in the refrigerate.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!