Conversation Heart Fudge

Conversation Heart Fudge Recipe

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Rachel Shields


From Disney's Family Fun magazine and a Valetine tradition in our home. Easy and yummy.


★★★★★ 1 vote

64 bite size pieces
2 Hr 15 Min


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1 1/4 c
semi sweet chocolate chips
1/2 c
sweetened condensed milk


1 1/4 c
vanilla or white chocolate chips
1/2 c
sweetened condensed milk


How to Make Conversation Heart Fudge


  • 1Line an 8-inch square pan with aluminum foil. Set aside.
  • 2In a medium-size bowl, combine the dark chocolate ingredients. Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval. When the mixture is smooth, use a spatula to spread it evenly into the prepared pan.
  • 3In another medium-size microwave safe bowl, combine the white chocolate layer ingredients. Repeat the melting process as described in step 2 but stir at 20-second intervals, as white chocolate tends to scorch easily. Spread the white chocolate evenly over the dark chocolate layer.
  • 4While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on each square.
  • 5chill the fudge uncovered in the refrigerator for at least 2 hours or until firm. Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board. Use a large knife to cut apart the squares, then peel off the foil from the bottom.
  • 6Place each fudge square into a foil bonbon cup or mini muffin cup. Store at room temperature or in the refrigerator for added firmness.

Printable Recipe Card

About Conversation Heart Fudge

Course/Dish: Candies
Other Tag: For Kids

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